Kitchen Exhaust Fans
Exhaust fans are used in the kitchen to remove cooking fumes and odours and keep the room at an optimum temperature.
Without one, the air quality in the room can become an issue. Stale smells, excess heat, mould, and mildew can make a kitchen uncomfortable. An exhaust fan eliminates all these, providing a cleaner and safer space for everyone.
Here’s a breakdown of the different types and what they do. The price range is a base average only; premium brand-name fans may cost more.
| Type | Purpose | Price Range |
|---|---|---|
| Wall | As the name suggests, they’re located on a central wall and help ventilate the air around the stove area. | $300–$400 |
| Island | Island benches are especially popular in Sydney, and an exhaust fan installed on top removes fumes from the kitchen. | $400–$900 |
| Microwave | Many microwaves have built-in ventilation systems, but they need somewhere for the fumes to escape, so ductwork is required. | $150–$500 |
| Range Hood | Range hoods perform better when the air is appropriately ventilated around them. An exhaust fan directly above works best. | $200–$400 |
| Downdraft | It’s like a range hood, except a downdraft exhaust fan is usually hidden behind the stove area. | $1,500–$3,500 |
| Outdoor | Sydney homes with outdoor kitchen areas will appreciate the exhaust fan ventilating the area. These are especially popular in areas with BBQs. | $300–$500 |